a recipe for a tasty Chicken and Broccoli Stir-Fry:

Ingredients:

For the Stir-Fry Sauce:

1/4 cup soy sauce

2 tablespoons oyster sauce

2 tablespoons of water

1 tablespoon brown sugar

1 teaspoon cornstarch

For the Stir-Fry:

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece of fresh ginger, minced

4 cups broccoli florets

1 red bell pepper, thinly sliced

1/2 cup sliced carrots

Cooked rice for serving

Instructions:

Prepare the Stir-Fry Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, water, brown sugar, and cornstarch until well combined. Set the sauce aside.

Sautéed Chicken:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until they are cooked through and lightly browned, about 5-6 minutes. Remove the chicken from the skillet and set it aside.

Stir-Fry Vegetables:

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Add the broccoli florets, red bell pepper, and sliced carrots to the skillet. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.

Combine Chicken and Sauce:

Return the cooked chicken to the skillet with the stir-fried vegetables. Pour the prepared stir-fry sauce over everything.

Stir and Thicken:

Stir everything together and let it cook for an additional 1-2 minutes to heat through and thicken the sauce.

Serve:

Serve your Chicken and Broccoli Stir-Fry hot over cooked rice.

Enjoy your homemade Chicken and Broccoli Stir-Fry! It's a quick and flavorful meal that's perfect for a busy weeknight dinner.